The global food diagnostics market size is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, recording a compound annual growth rate (CAGR) of 7.2% during the forecast period. The growth of commercial food services over the years have led to potential increase in the possibility of transmission of foodborne infections from handlers to consumers, which in turn is expected to drive the growth of food diagnostics market.

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The food diagnostics market comprises of major players, such as 3M (US), Thermo Fisher Scientific Inc. (US), PerkinElmer Inc. (US), Danaher Corporation (US), Shimadzu Corporation (Japan), Agilent Technologies Inc. (US), bioMerieux SA (France), Bio-Rad Laboratories, Inc. (US), Neogen Corporation (US), Foss (Denmark), Biorex Food Diagnostics (UK), and Randox Food Diagnostics (Ireland). The study includes analysis of these players in the food diagnostics market, with their company profiles, recent developments, and the key market strategies.

The Asia Pacific is projected to be the fastest-growing market during the forecast period.

The Asia Pacific is projected to be the fastest growing market for food diagnostics in the forecast period. This is attributed to governmental authorities governing food safety systems in China, increased expenditure on food safety by FSSAI in India and major efforts by regulatory bodies to address current issues associated with food safety and quality. China is projected to be the largest and fastest growing market in Asia Pacific followed by Japan.

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The meat, poultry, and seafood segment, by food tested is projected to grow at a higher growth rate during the forecast period.

Food recalls due to microbiological contamination of meat, poultry and seafood products has led to various regulations being framed by the FSIS to control the contamination of meat and poultry products in slaughterhouses and processing plants is projected to drive the growth of safety testing for meat, poultry, and seafood segment in the food diagnostics market.